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科学搭配 营养美味  / SCIENCE & HEALTH

专业研发 品质保障  / PROFESSION & QUALITY

行业优势  / INDUSTRY ADVANTAGE

以《中国居民平衡营养膳食宝塔》与《健康中国2030》为指导意见,结合国人身体切实膳食需求,落实“减盐、减糖、减油”原则,设计定制个性化营养菜谱,提供健康营养的日常膳食。


营养配餐范围包括学生餐、孕妇餐、老年餐、企业餐等。

后厨运营团队配备中餐烹调师、西式面点师、国家营养师、食品安全员等专业人员,专注菜谱设计。专业营养师团队深入开展各食品营养价格功效研究,分析不同年龄段、不同客户群体的营养所需,协助菜品研发与烹饪,确保出品美味健康。

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